Article: Investigate a highly nutritional corn snack fortified with toasted chickpea flour.

Chickpea is a legume extensively produced in northwest Mexico. Its commercial quality is recognized in the international market, since over 80% of production is exported to European countries. The remaining low-commercial-quality grain is mostly used in animal feed.

However, this low-quality grain can be used for human consumption as well, due to its high protein value, if new alternatives are considered. A fried corn-based snack was prepared by Mexican scientists who used various mixes of commercial alkali-treated corn and toasted chickpea flours. Their goal was to improve the nutritional value of the snack and also to increase the consumption of chickpeas among ...

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