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Confection perfection: the best take-home baked goods in town.(10:best)
- Article from:
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Sarasota Magazine
- Article date:
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June 1, 2008
- Author:
- Byron, Su
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Copyright informationCOPYRIGHT 2008 Clubhouse Publishing, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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1. Dylan Elhajoui, pastry chef at Pastry Art, takes classic Charlotte Russe for a walk on the wild side with his decadent Charlotte. On a foundation of a flourless chocolate trifle, Elhajoui adds alternating layers of caramel and cinnamon mousse, tops that off with wine-drenched poached pears, then substitutes the Charlotte's traditional ring of ladyfingers with caramelized walnuts. The first bite results in shock and "ahhhh." "Your mouth won't know what to do with it," he says. Yes, it will. 1512 Main st., Sarasota (941) 955-7545. www. pastryartonmain.com
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2. You don't have to be from Brazil to be a nut for its most popular sonfection--the ...