Article: Cooking class getaways.(THE HOME FORUM)

Byline: Joe David Contributor to The Christian Science Monitor

Americans have come a long way since their meat-and-potato days. When they think of dining, they think globally. What will they serve today, they often ask themselves - curry, tagine, or pasta? Will it be light or vegetarian, classic or fusion? Making such daily decisions have placed an enormous responsibility on home cooks. How will they ever deliver to the family flavors that are different, tasty, and right for a sophisticated palate?

The answer is simple. They can take a recreational cooking class and learn new tricks. Since there are many to choose from, it is sometimes difficult to select the right ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!