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Article: CHICKEN SALAD IS GETTING DRESSED UP KEEP IT SIMPLE, OR NOT, FOR GREAT SUMMER MEALS.(LA.COM)(Recipe)
- Article from:
- Daily News (Los Angeles, CA)
- Article date:
- June 25, 2008
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Copyright informationCOPYRIGHT 2008 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Natalie Haughton
Food Editor
Chicken salad has spread its wings. It's no longer the old-fashioned plain-Jane stuff -- chunks of chicken mixed with mayonnaise and celery -- that ladies used to lunch on at department store tearooms a couple of decades ago.
These days you'll find the comfort fare in chic, contemporary dress -- in many innovative, stylish combinations and flavors -- at all kinds of restaurants, cafes and takeout deli sections of markets.
"The bland chicken salad of more tranquil times now takes center stage as an exiting and upbeat dish," notes Barbara Lauterbach in her book "Chicken Salad: Fifty Favorite Recipes" (Chronicle Books; ...
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......but it did hatch another salad idea: chicken salad. It happens that I am a big chicken...ways: barbecued or a la salade. The chicken salad can be piled on a plate with all the...works for me. While I was doing my chicken salad research, it occured to me that over...
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