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Article: Chocolate products with health benefits.(PRODUCT NEWS)
- Article from:
- Food Engineering & Ingredients
- Article date:
- February 1, 2008
CopyrightCOPYRIGHT 2008 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For this chocolate that was designated toothfriendly by dental experts, isomaltulose is used, which is a natural constituent of honey and sugar cane with a very natural sweet taste. Unlike sucrose, isomaltulose is toothfriendly and not laxative. There is great potential for this new chocolate, especially in the children's segment of the market.
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An additional new product is the first cocoa powder that completely dissolves in water. This means that no decantation is required, and less cocoa powder is needed for a full chocolate taste. This soluble cocoa powder opens the way for rich, tasty and smooth chocolate drinks, ice cream or ...