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Article: tomatoes are still suspect, but are they really to blame?(Front)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- June 28, 2008
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Copyright informationCOPYRIGHT 2008 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Lauran Neergaard
The Associated Press
WASHINGTON
As salmonella cases continue to climb, the government is checking whether tainted tomatoes really are to blame for the record outbreak - or whether the problem is with another ingredient, or a warehouse that is contaminating newly harvested tomatoes.
The widening outbreak - with 810 people confirmed ill - means whatever is making people sick could still be on the market, federal health officials warned Friday.
Tomatoes remain the top suspect, and the advice on which ones consumers should avoid hasn't changed, said David Acheson, the Food and Drug Administration's food safety chief.
However, he said ...
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......which includes positions in fruit packing houses, lost 800 jobs over the year. Nondurable...promotion group. With a smaller crop, packing houses reduced their operating hours, and...15 million 20-pound boxes, the fruit packing houses would run two, even three, shifts...
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