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TASTE FOR CHEESE SERVES HER WELL; Expert's passion leads local diners to world of flavor.(PLUGGED IN - MARKETPLACE)(ON THE JOB)
- Article from:
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The Washington Times
- Article date:
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June 16, 2008
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Copyright informationCOPYRIGHT 2008 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: W.J. Hennigan, THE WASHINGTON TIMES
Had someone told Carolyn Stromberg six years ago she was destined to become a cheese expert, she might have outwardly scoffed at the notion - while harboring a secret passion for Camembert. Now, however, the 28-year-old from Buffalo, N.Y., is a full-time maitre d'fromage at the Old Hickory Steakhouse Restaurant in the Gaylord National Resort & Convention Center. She is in charge of purchasing, storing and aging the restaurant's $10,000 stockpile of specialty cheeses.
"There is a lot of care that goes into working with cheese," she says. "It isn't something to be overlooked."
Ms. Stromberg loves the look on people's ...
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Wheels of fortune. (popularity of cheese among Americans)(includes related...
Prepared Foods;
August 1, 1998 ;
Ohr, Linda M.;
787 words
...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...
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Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you...
The Milwaukee Journal Sentinel;
January 28, 1998 ;
LAURA WILFORD;
787 words
...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...
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Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;
December 1, 1990 ;
Friedman, Marty;
787 words
...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...
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Cheese in all the right places. (increase in cheese consumption)
Dairy Foods;
September 1, 1996 ;
Anderson, Peggy;
787 words
...Cheese has emerged as the firecracker in the dairy industry, sparking market share and sales When Americans set their tables, chances are cheese is on the menu. Indeed, cheese has managed to catch eating and supermarket trends as seemingly contradictory as Americans' quest for exotic...
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Inqredients in use: say it with cheese powder & flavoring. (Formulation &...
Prepared Foods;
February 1, 2003 ;
O'Donnell, Claudia D.;
787 words
...Three Cheese, Four Cheese, Five Cheese More Trend No. 10: Cheese Blends -- If one cheese is good, three or four must be better, right? A quick glance through the supermarket cheese case or your local pizzeria's menu proves that blends of three...
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Kitchen: The many styles of macaroni and cheese
Maryland Gazette;
March 1, 2006 ;
787 words
...Macaroni & Cheese Bake From the first Banneker-Douglass...butter 1/2 teaspoon salt 1 pound sharp cheese, cut into 1 inch slices 1 egg 1 cup milk...macaroni in greased baking dish and place cut cheese layer on top. Add another layer of cheese...
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CHEESE COURSE
Roanoke Times & World News;
February 25, 2005 ;
Ann Hackworth ann.hackworth@roanoke.com 981-3339;
787 words
...Cheese is chic. No one's better aware of that than John and Betsy Williams, owners of Say Cheese in downtown Roanoke. The couple opened their shop of artisanal cheeses and gourmet foods in the fall, leading the local front in what foodie types are calling...
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Melted cheese pleases palates worldwide
The Milwaukee Journal Sentinel;
January 16, 2002 ;
MARLENE PARRISH;
787 words
...Melted cheese pleases palates worldwide By MARLENE PARRISH KRAFT FOODS...crave when times are worrisome have some kind of melted cheese as an ingredient. Some even feature melted cheese as the star ingredient. Following are some homely versions...
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America's growing obsession. (popularity of cheese)(Cheese...
Dairy Foods;
September 1, 1998 ;
Berry, Donna Gorski;
733 words
...Cheese is the secret ingredient to the great American culinary melting pot, with specialty cheeses driving category growth Although cheese has been around a long time (it predates recorded history), today, cheese is at its height of popularity...
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For the health of it: reveling in its newfound recognition as a healthy...
Dairy Field;
August 1, 2005 ;
Ramirez, Julie Cook;
787 words
...Cheese has never carried a reputation as a diet food--or even...for that matter. Due to its relatively high fat content, cheese has been branded as a food that should be eaten in moderation...to believe they should feel guilty when indulging in a cheese-laden meal, like treating themselves to a plateful of ...
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The BIG cheese; A grilled cheese sandwich is just about as good as it...
Sunday News Lancaster, PA;
January 16, 2005 ;
E.A.H. Goss;
787 words
...Grilled cheese is a sandwich with divergent personalities. The classic, a processed American cheese with white bread, is a sure thing on diner...shrimp or avocado and, suddenly, the grilled cheese on your Limoges luncheon plates will raise...
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Stromberg adjusts to Fremd's benefit.(Sports Extra)
Daily Herald (Arlington Heights, IL);
October 14, 2005 ;
Powers, Scott J.;
609 words
......the competitive individual told Christy Stromberg the No. 1 singles spot was hers. She...difficult, but easy. Difficult in that Stromberg had to turn off her inner competitive...Someone was better than her. Easy in that Stromberg knew right away what the right thing...
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Cooking with Cheese.
Food Management;
February 1, 2001 ;
666 words
...Cheese, used in moderation, is a vital component in healthful diets. Can you have your cheese and eat it too when constructing a healthful diet? Of course...Spaeth R.D, L.D., a culinary specialist at Land O'Lakes. Cheese is a nutritional powerhouse, providing vital nutrients...
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Betty M. Stromberg of Hoffman Estates.(Obituaries)(Obituary)
Daily Herald (Arlington Heights, IL);
February 11, 2007 ;
132 words
...Betty M. Stromberg of Hoffman Estates Services for Betty M. Stromberg (nee Straub), 79, will be held at 10 a.m. Monday...be from 3 to 8 p.m. today at the funeral home. Mrs. Stromberg was born Dec. 23,1927 in Chicago, and passed away...
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