Article: TASTE FOR CHEESE SERVES HER WELL; Expert's passion leads local diners to world of flavor.(PLUGGED IN - MARKETPLACE)(ON THE JOB)

Article: TASTE FOR CHEESE SERVES HER WELL; Expert's passion leads local diners to world of flavor.
The Washington Times;  June 16, 2008 ;     700+ words ......e's got a strong passion for cheese. Ms. Stromberg has worked in the specialty...floor showing customers her cheeses, Ms. Stromberg is found around the restaurant...first time sampling specialty cheese. Ms. Stromberg says she thinks more and...

Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Prepared Foods;  August 1, 1998 ;     700+ words ...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...

Article: Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
The Milwaukee Journal Sentinel;  January 28, 1998 ;     700+ words ...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...

Article: Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;  December 1, 1990 ;     700+ words ...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...

Article: Cheese in all the right places. (increase in cheese consumption)
Dairy Foods;  September 1, 1996 ;     700+ words ...Cheese has emerged as the firecracker in the dairy industry, sparking market share and sales When Americans set their tables, chances are cheese is on the menu. Indeed, cheese has managed to catch eating and supermarket trends as seemingly contradictory as Americans' quest for exotic...

Article: Inqredients in use: say it with cheese powder & flavoring. (Formulation & Ingredient Challenges).
Prepared Foods;  February 1, 2003 ;     700+ words ...Three Cheese, Four Cheese, Five Cheese More Trend No. 10: Cheese Blends -- If one cheese is good, three or four must be better, right? A quick glance through the supermarket cheese case or your local pizzeria's menu proves that blends of three...

Article: Kitchen: The many styles of macaroni and cheese
Maryland Gazette;  March 1, 2006 ;     700+ words ...Macaroni & Cheese Bake From the first Banneker-Douglass...butter 1/2 teaspoon salt 1 pound sharp cheese, cut into 1 inch slices 1 egg 1 cup milk...macaroni in greased baking dish and place cut cheese layer on top. Add another layer of cheese...

Article: CHEESE COURSE
Roanoke Times & World News;  February 25, 2005 ;     700+ words ...Cheese is chic. No one's better aware of that than John and Betsy Williams, owners of Say Cheese in downtown Roanoke. The couple opened their shop of artisanal cheeses and gourmet foods in the fall, leading the local front in what foodie types are calling...

Article: Melted cheese pleases palates worldwide
The Milwaukee Journal Sentinel;  January 16, 2002 ;     700+ words ...Melted cheese pleases palates worldwide By MARLENE PARRISH KRAFT FOODS...crave when times are worrisome have some kind of melted cheese as an ingredient. Some even feature melted cheese as the star ingredient. Following are some homely versions...

Article: America's growing obsession. (popularity of cheese)(Cheese Supplement)(Industry Overview)
Dairy Foods;  September 1, 1998 ;     700+ words ...Cheese is the secret ingredient to the great American culinary melting pot, with specialty cheeses driving category growth Although cheese has been around a long time (it predates recorded history), today, cheese is at its height of popularity...

Article: For the health of it: reveling in its newfound recognition as a healthy snack, cheese responds to changing consumer preferences.(Cheese)(snack food)
Dairy Field;  August 1, 2005 ;     700+ words ...Cheese has never carried a reputation as a diet food--or even...for that matter. Due to its relatively high fat content, cheese has been branded as a food that should be eaten in moderation...to believe they should feel guilty when indulging in a cheese-laden meal, like treating themselves to a plateful of ...

Article: The BIG cheese; A grilled cheese sandwich is just about as good as it gets. But think about dressing this American classic in pear, cheddar and chutney.
Sunday News Lancaster, PA;  January 16, 2005 ;     700+ words ...Grilled cheese is a sandwich with divergent personalities. The classic, a processed American cheese with white bread, is a sure thing on diner...shrimp or avocado and, suddenly, the grilled cheese on your Limoges luncheon plates will raise...

Article: Stromberg adjusts to Fremd's benefit.(Sports Extra)
Daily Herald (Arlington Heights, IL);  October 14, 2005 ;     609 words ......the competitive individual told Christy Stromberg the No. 1 singles spot was hers. She...difficult, but easy. Difficult in that Stromberg had to turn off her inner competitive...Someone was better than her. Easy in that Stromberg knew right away what the right thing...

Article: Betty M. Stromberg of Hoffman Estates.(Obituaries)(Obituary)
Daily Herald (Arlington Heights, IL);  February 11, 2007 ;     132 words ...Betty M. Stromberg of Hoffman Estates Services for Betty M. Stromberg (nee Straub), 79, will be held at 10 a.m. Monday...be from 3 to 8 p.m. today at the funeral home. Mrs. Stromberg was born Dec. 23,1927 in Chicago, and passed away...