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Article: Take It Nice And Sloe.(Summer Double Issue)(Tip Sheet; Drinks)(sloe gin)(Recipe)(Brief article)
- Article from:
- Newsweek
- Article date:
- July 14, 2008
- Author:
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Byline: Ron Givens
Sloe gin suffers from a smarmy reputation in the United States--harsh products used in saccharine drinks with lurid names. But now a world-class sloe gin has arrived from England, produced by one of the great gin distillers, Plymouth. Sloe berries--a kind of wild plum--are placed in straight gin, where they infuse the spirit with a wondrous combination of flavors (plum, blackberry, cherry, marzipan, cloves) and lend a rich burgundy color. Plymouth may revive the sloe-gin fizz as an amazing summer refresher (with or without the creamy froth that comes from using egg whites). For something ...
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Article: WALES: Drink driver blames his mackerel pate recipe; Ban and fine ...
Daily Post (Liverpool, England);
October 19, 2006 ;
682 words
... ... was making a homemade mackerel petA with sloe gin, again homemade, it was something of a tradition. "He does partake of the sloe gin while making the pate which was the reason ... Hallas had drunk "quite a quantity of the sloe gin". He was also fined pounds 300 with ...
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