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Article: Papitas rellenas with picadillo and charred tomato sauce.(Recipe)
- Article from:
- Art Culinaire
- Article date:
- March 22, 2008
CopyrightCOPYRIGHT 2008 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For the sofrito:
1/4 Vidalia onion, peeled and finely chopped
1/4 cubanelo pepper, seeded and chopped
1/4 roosted tomato, peeled and seeded
1 clove garlic peeled and finely chopped
2 small green olives, finely chopped
1 tablespoons finely chopped cilantro
Salt and ground black pepper to taste
For the picadillo:
1/4 cup extra-virgin olive oil
8 ounces ground sirloin
1/4 cup sofrito, from above
1 bay leaf
1/2 cup chicken stock
Salt and ground black pepper to taste
For the mashed potatoes:
2 ldaho potatoes, peeled and
coarsely chopped
1/4 Ounce butter, chilled
1/4 cup milk, heated
Salt and ground black pepper to taste
For the charred tomato sauce:
6 ...
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Article: NW China region exports tomato sauce to Kazakhstan ...
Xinhua News Agency;
April 19, 2004 ;
312 words
...NW China region exports tomato sauce to Kazakhstan for first time URUMQI ... Region exported 2,100 tons of tomato sauce, worth 1.1 million US dollars ... first time for Xinjiang to export tomato sauce to a Central Asian country. Tomato ...
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