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Article: CORNELL'S CUKE DRINK LOSES TO COOKIE DOUGH.(Local)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- July 2, 2008
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Byline: Rebecca James Staff writer
And the winner is: a refrigerated cookie dough for people with wheat, egg or milk allergies developed by students from Michigan State.
Six colleges, including Cornell University, made it to the finals of a contest sponsored by the Institute for Food Technologists that asked students to invent and design new foods. Winners were announced Monday night.
The product dreamed up by the Cornell team -- a tea with cucumber, melon and aloe vera -- still could find its way to supermarket shelves. Folks from the food industry were checking it out Sunday at the New Orleans conference and some company representatives were ...