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Article: Meeting the needs of gluten-free/casein-free diets.
- Article from:
- San Fernando Valley Business Journal
- Article date:
- June 23, 2008
- Author:
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Copyright informationCOPYRIGHT 2008 CBJ, L.P. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Roni Piterman had no intention of hawking gluten-free food when she co-founded Your Dinner Secret a year-and-a-half ago.
"The company started out with a different business model," Piterman explained. "We started off as a meal assembly business." Before long, however, Piterman and her sister and co-founder, Ari Kosmal, began to identify a number of clients with special dietary needs. For example, parents of children with autism wanted food items that were both gluten-free and casein-free, a diet known as GFCF.
That's because a diet free of gluten and casein, found in wheat, rye and barley and milk and cheese, respectively, is said to lessen the symptoms of the ...
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