|
|
Article: Evaluating dietary carcinogens. (National Research Council's "Carcinogens and Anticarcinogens in the Human Diet" report concludes that natural elements of the diet may be of more concern than synthetic components)(Nutrition)(Brief Article)
- Article from:
- Science News
- Article date:
- March 2, 1996
CopyrightCOPYRIGHT 1996 Science Service, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
A much-cited 1981 study concluded that some 35 percent of human cancer deaths probably trace to carcinogens in foods-both synthetic chemicals, such as pesticides and food additives, and naturally occurring ones, like fungal toxins.
To get a better fix on the risks posed by such compounds, the National Research Council in Washington, D.C., set up a committee to study the amounts and toxicity of these chemicals in food and to compare them to data on the occurrence and potency of natur al cancer-fighting agents.
The committee's findings appear in "Carcinogens and Anticarcinogens in the Human Diet," a 417-page report issued on Feb. 15. Overall, its tone is ...