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Article: The doctor is in.(RIGHT STUFF)(Dr. McDougall's new Light Sodium Soups)(Brief article)
- Article from:
- Nutrition Action Healthletter
- Article date:
- April 1, 2008
CopyrightCOPYRIGHT 2008 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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If too much salt has kept you out of the soup aisle lately, listen up, Dr. McDougall's new Light Sodium Soups may be just the things to throw into your shopping cart today ... and your bag or briefcase tomorrow.
The six soups have 330 to 360 milligrams of sodium--far less than the usual 500 to 1,500 mg per serving for single-serve containers. But you'd never know it from the taste. There's not a hint of bland or boring. And all the ingredients are vegetarian (began, even) and free of bad fats.
The Lentil Couscous--made with whole-grain couscous and curried Middle Eastern flair--packs an impressive-for-soup 12 grams of ...