Article: TODAY'S RECIPE: Garlic prawns with Asian-style puy lentils.(Recipe)

Article: LEITH'S RECIPE OF THE DAY; Cod with caramelised puy ...
The Daily Mail (London, England);  October 25, 2002 ;     576 words ... ... 15 minutes. Cooking time: 30 minutes. Serves 4. THIS recipe calls for peeled baby onions. Simply steep them in boiling ... to the water for a few more seconds. INGREDIENTS 170g/6oz puy lentils Few sprigs of thyme 2 bay leaves 1 tbsp oil 12 baby onions ...

Article: Stephen Jackson's Scallops and Puy Lentils ...
Huddersfield Daily Examiner (Huddersfield, England);  March 14, 2008 ;     700+ words ...Serves 4 Ingredients 4 oz Puy lentils 1 pint weak vegetable stock made with Marigold bouillon powder 4 tablespoons extra-virgin olive oil 1 medium onion, peeled ...

Article: Eating In: Dish with a difference; Seared John Dory with ...
Sunday Mercury (Birmingham, England);  February 21, 1999 ;     700+ words ... ... potatoes and lentils - this recipe's for four people - it ... quiet, he'll show you how. Puy lentils are a fantastic store cupboard ... If you can't get hold of puy lentils in your supermarket, simply ... Juice of half a lemon 8oz puy lentils 1 halved head of garlic 1 ...

Article: IN GOOD COMPANY LE PUY LENTILS, SMALL AND FIRM, ARE ...
The Boston Globe;  March 27, 2005 ;     700+ words ... ... SERVES 4 1 quart water 1 cup French Le Puy lentils 1/2 teaspoon salt, or to taste 1 ... sprigs fresh rosemary 1 cup warm water 1 recipe warm lentils with vinaigrette (see above ... crushed in a bowl 1/2 cup French Le Puy lentils In a large, heavy-based casserole ...

Article: Serve salmon with a leap of imagination; Salmon with red ...
The Evening Standard (London, England);  June 23, 2004 ;     573 words ... ... handful of chervil, finely chopped 200g Puy lentils Extra-virgin olive oil Maldon salt ... and add a certain piquancy to this recipe. The herb chervil is equally delicate in flavour. Puy lentils are small and brown; they have a lovely ...

Article: EATING IN: ROASTED ROOT VEGETABLES WITH PUY ...
Sunday Mercury (Birmingham, England);  November 21, 2004 ;     669 words ...(serves four to six) 'Lentils are low in fat and high in protein and fibre. They have a mild, often earthy flavour and are best cooked with assertive flavourings. These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in north America and

Article: The Dunphy dynasty TODAYS RECIPE: Garlic prawns with ...
The Daily Mail (London, England);  July 10, 2008 ;     700+ words ...Byline: Charles Legge QUESTIONWhatever happened to Sean Dunphy, one of the first Irish Eurovision entrants? IN THE 1960s, Sean Dunphy was one of the big names in the show-band scene whenit was really booming, first with the Royal showband, then with theHoe-downers. When he was a member of the