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Article: Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.(Research article)(Report)
- Article from:
- BMC Immunology
- Article date:
- June 13, 2008
- Author:
CopyrightCOPYRIGHT 2008 BioMed Central Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Authors: Alejandra de Moreno de LeBlanc [1]; Cecilia A Dogi [1]; Carolina Maldonado Galdeano [1,2]; Esteban Carmuega [3]; Ricardo Weill [4]; Gabriela Perdig
ón (corresponding author) [1,2]
Background
The gastrointestinal tract (GIT) of adult mammals is colonized by a complex and dynamic community of microorganisms in a process of natural selection and ecological succession. The composition of this microbiota depends on various factors, some of which are of host origin, such as the genome and physiology of the animal, whereas others are of microbial origin, such as interactions between bacterial species [1]. After birth, the germ-free ...
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