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The perfect pour: new aseptic packaging innovations offer safety, quality and space savings in established and up-and-coming foodservice operations. Greg Abbott of International Dispensing Corp. reviews the benefits of this packaging in the foodservice industry.(Aseptic Packaging)

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Coffee drinking has long been an American pastime. Throughout much of the 20th century, a morning view wouldn't be complete without a hot cup of joe steaming on the kitchen table.

Over the past decade, coffee consumption has exploded--a growth fueled largely by the rise of the coffee shop. In 1997, there were approximately 2,400 coffee shops in the U.S.; by mid-2006, that number had grown to more than 23,000. Coffee in America is big business, and that was before McDonald's decided to enter the picture.

While sales and marketing strategists point to the branding prowess of industry leaders like Starbucks and consumers' love of the coffee ...

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