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Article: Pasta perfect: new lower-sodium sauces really hit the spot.(Brand-Name Comparison)(Buyers Guide)
- Article from:
- Nutrition Action Healthletter
- Article date:
- April 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As if you needed another reason to eat spaghetti. the average American consumes just under 20 pounds of pasta a year. While that's pretty meager compared to the average Italian's 65 pounds, it does represent some serious fork twirling.
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