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Article: The Gluten-Free Vegan.(Brief article)(Book review)
- Article from:
- Vegetarian Journal
- Article date:
- July 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THE GLUTEN-FREE VEGAN
By Susan O'Brien
[ILLUSTRATION OMITTED]
Oftentimes, when you tell someone you're vegan, they'll say, "What can you eat?" Now, imagine being vegan and also unable to consume gluten. Thankfully, there's a cookbook catering to the needs of both vegans and those on a gluten-free diet.
The Gluten-Free Vegan offers 150 recipes, including appetizers, soups, salads, main and side dishes, breakfast foods, baked goods, and desserts. There's also an introduction to what you can and can't eat on a gluten-free, vegan diet.
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