Egg yolks without the cholesterol or fat.

Prepared Foods;  May 1, 1995 ;     528 words ......fat and 90% less cholesterol than liquid egg yolk when reconstituted on an equal protein...Systems Group. Approximately 25% of a hen's egg yolk is non-functional fat and cholesterol...essentially the functional solids of liquid egg yolk. It is yellow in color with a typical...

vitelline

Webster's NewWorld Dictionary;      29 words ...Webster's NewWorld Dictionary 01-01-1988 vi|tel|line (-in, -en) adj. 1. of or having to do with the egg yolk 2. yellow like an egg yolk Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Low-cost cholesterol removal from liquid egg yolk

Emerging Food R&D Report;  December 1, 1996 ;     462 words ......for extracting cholesterol from liquid egg yolk. The new process, which has been patented, entails mixing the egg yolk with edible vegetable oil and shearing...homogenization of a mixture of liquid egg yolk and an edible oil, such as soybean oil...

Cholesterol-free egg yolk. (NutraSweet Co.'s Eggcellent)

Dairy Foods;  June 1, 1995 ;     496 words ...Concentrated functional egg yolk solids emulsify, coagulate and add...As a source of fat and cholesterol, egg yolk elimination seems to be a reduction...and has poor texture. A new, modified egg yolk from NutraSweet Co., Deerfield, Ill...

Reduce cholesterol levels in egg yolk with polysorbate

Emerging Food R&D Report;  January 1, 1996 ;     507 words ...Undoubtedly, removing cholesterol from egg yolk makes the food more appealing to consumers...cholesterol levels in freeze- and spray-dried egg yolk. They extracted these substances using...marketing of a low-fat, low-cholesterol dry egg yolk ingredient called Eggcellent. Scientists...

Supercritical extraction from egg yolk yields low-fat, low-cholesterol...

Emerging Food R&D Report;  July 1, 1995 ;     522 words ......triacylglycerols and cholesterol from egg yolk and using the remaining functional components in foods. Using egg yolk components in reduced-fat and reduced-cholester...products' sensory qualities. Moreover, egg yolk phospholipids are important sources...

Antibody omelets improve efficiency of farm animals

Resource;  January 1, 1998 ;     351 words ......efficient at converting feed to meat. Egg yolk antibodies work by changing the environment...can't disrupt gut function." The chicken egg yolk provides an inexpensive source of antibodies...peptide antibodies. She puts them in the egg yolk, then all we have to do is feed the yolk...

Nutrasweet's Eggcellent adventure: hatching the first low-fat,...

Food Processing;  June 1, 1995 ;     700+ words ......availability of a low-cholesterol, low-fat egg yolk product, is The NutraSweet Co., Deerfield...to get the fat and cholesterol out of egg yolk to improve the flavor of vanilla ice cream...to get fat and cholesterol out of the egg yolk in significant amounts while keeping flavor...

Mooncake variety at Concorde

New Straits Times;  September 3, 2003 ;     184 words ......lotus paste, white lotus paste with single egg yolk, white lotus paste with double egg yolk, pure red bean paste, mixed nuts mooncake and golden ginger lotus paste with single egg yolk. Also, try the snowskin mooncakes - snowskin...

lecithin

The Oxford American College Dictionary;      45 words ......n. Biochemistry a substance widely distributed in animal tissues, egg yolk, and some higher plants, consisting of phospholipids linked to choline. ORIGIN: mid 19th cent. : from Greek lekithos ‘egg yolk’ + -in 1 .

Best of Chinese fare at Dynasty

New Straits Times;  September 4, 2002 ;     402 words ......said diners can choose to have either white lotus mooncake with egg yolk, red bean paste mooncake, Shanghai mooncake with single egg yolk, snowskin durian mooncake with single egg yolk, snowskin pandan lotus mooncake with single egg yolk, and snowskin...

Characterization of Diacylglycerol Oil Mayonnaise Emulsified Using...

JAOCS, Journal of the American Oil Chemists' Society;  November 1, 2004 ;     700+ words ......samples prepared from TAG oil. Normal (nontreated) egg yolk and phospholipase A^sub 2^ (PLA2)-treated egg yolk were used as emulsifiers. The DAG oil mayonnaise prepared with nontreated egg yolk (DAG-M) was unstable, with cracks forming within 4...

Here are questions, comments ...

The Washington Post;  May 9, 2001 ;     348 words ......Academie de Cuisine (www.lacademie.com). WHY THE EGG YOLK? A: An egg yolk speeds emulsion because it contains lecithin. If you make your vinaigrette without an egg yolk, you will see that if you shake or blend the vinaigrette...

KITCHENDETECTIVE: Classic creamy pasta dish rich, not dull; Heavy cream,...

Charleston Daily Mail;  January 30, 2002 ;     469 words ......country, American chefs began adding an egg yolk as well, perhaps to make up for the lackluster...simple recipe of 1 cup heavy cream, 1 egg yolk, Parmesan cheese, and salt and pepper...until it coated a spoon, whisked in the egg yolk, and then added 1/3 cup Parmesan cheese...

Festive biscuits

Herald Express (Torquay UK);  December 29, 2007 ;     171 words ......small lemon - ask a grown-up to help 1 egg yolk 175g of plain flour A pinch of salt 2...together until pale and fluffy. Add the egg yolk and sift in your flour. Add a pinch of...together the red food colouring with one egg yolk, and do the same with your green colouring...