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Component in red wine may slow aging.(DATELINE)
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StateWays
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July 1, 2008
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Copyright informationCOPYRIGHT 2008 Bev-AL Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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While many medical studies have confirmed that moderate consumption of red wine--and other forms of beverage alcohol--can be helpful in preventing heart disease, a new report suggests that an ingredient found in some red wines may help slow the aging process.
Resveratrol is the ingredient that has been used in a series of longevity tests in mice, which have proven to significantly extend their lifespan, by mimicking a biological reflex known as "caloric restriction." That reflex "exploits an ancient biological survival mechanism, that of switching the body's resources ...
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