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Article: Chef Duncan brings a taste of his culinary travels to The Grouse.
- Article from:
- Ballymena Times (Ballymena, Northern Ireland)
- Article date:
- July 29, 2008
CopyrightCOPYRIGHT 2008 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THE TABLES are being turned on dining out in Ballymena by seasoned chef Duncan Millar.
A culinary whizz, who has worked in some of the finest hotels and Michelin-starred restaurants, the Ayrshire native is now the man in charge of food at The Grouse.
And it is a role he is relishing.
For having travelled widely in the furtherance of his outstanding career, Duncan (34) has all the ingredients necessary to mix the traditional and the exotic on a range of signature menus which have been wowing diners since he started at the highly popular Ballymena restaurant a few months ago.
Married to a local woman and former sales executive in the ...