Article: food & drink: Gluten free recipes are in demand.(Features)

Ever more people are suffering food intolerances and must follow strict diets or risk health problems. Sufferers of coeliac disease have to avoid gluten in foods. Intake puts them at high risk of diseases such as bowel cancer. Fortunately a new company offering just such products has established itself right on the North Wales border.

The Gluten Free Company was launched two years ago by Peter Shaw, who identified a gap in the market. Based at The Yews, Breaden Heath, Whitchurch, he is attracting custom nationwide. Business was given a boost when he launched three new recipes in a frozen meal range at this year's Royal Welsh Show: pork cassoulet, lamb ras-al-hanut with ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!