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The cream machine: dispensers are whipping up more than just plain cream.
- Article from:
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Specialty Coffee Retailer
- Article date:
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July 1, 2008
- Author:
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Copyright informationCOPYRIGHT 2008 Adams Business Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
With summer in full swing, smoothies and blended ice drinks are at the height of their popularity. And those sweet, frosty treats rarely seem complete without being fully decorated with dazzling syrups, sprinkles and whipped cream.
Whipped cream immediately elicits the image of the prepackaged aerosol can of super-sweet, airy cream. High-quality whipped cream was usually hand mixed or whisked up with an electric mixer for a homemade, specialty product. Chefs changed the industry of whipped cream forever more than 60 years ago with the innovation of pressurized cream whippers.
Although whipped cream dispensing systems are a bit more ...
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