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Article: In praise of (very hot) sauces.
- Article from:
- Sports Afield
- Article date:
- May 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
Why we enjoy the idea of burning off the roof of our mouths, gasping for air and turning bright red by putting hot pepper spices on our food is not an easy thing to understand, except that it might just have something to do with its being the perfect excuse to quench the heat with a cold beer or two.
It is also a way to prove one's gustatory macho, and no one can debate that chili peppers have a highly stimulating effect on the entire body. Yet, except in Central America and South America, chili peppers are a relatively recent arrival in the world's kitchens, the first Capsicum annum being brought to Europe in 1514. There weren't ...
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Article: FIRE LEVELS HOT SAUCE FACTORY.(MAIN)
Albany Times Union (Albany, NY);
December 31, 2001 ;
428 words
... ... Associated Press LAKE PROVIDENCE, La. -- Bottles of hot sauce exploded amid the flames as a three-alarm fire ... I don't think they were trying to steal hot sauce.'' Panola makes hot sauces and Worcestershire sauce, and bottles olives ...
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