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Article: Frozen sweet goods, American-style proving an ongoing hit with Germans: it's euros to doughnuts that tastes are changing in the homeland of the Berliner; only some of those "American" products are actually coming from bakeries in France. Thaw-and-serve items are not only hot ... they're cool too. Yogurt's a hit. And big cakes are back in a big way.(BAKERY PRODUCT TRENDS)
- Article from:
- Quick Frozen Foods International
- Article date:
- July 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Sales of frozen baked goods in Germany, which fill a restless publics demand for variety and convenience, have increased 180% in the last ten years.
The ongoing trend to American-style products (bagels, brownies, doughnuts, etc.) carried on, as did the trend to organic offerings, and to pre-baked products that make possible fresh rolls and pastries all day long. Notable also were rustic products and jelly doughnuts with seemingly endless fillings and decorations.
Those American-style "thaw and serve" items fit in well with the Starbucks-style coffee house culture that is also prominent in Germany. Bakeline S.n.c of Schoneck, France (Fax: +33 3-87846861), ...