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Article: Kendall-Jackson to Host Tomato-Themed Dinner at New York's James Beard House.

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Science Letter
Article date:
July 29, 2008
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Kendall-Jackson's Executive Chef Justin Wangler and his Culinary Team will create a tomato-themed dinner at New York's famed James Beard House on Thursday, September 18. The dinner will be based entirely on tomatoes harvested from Kendall-Jackson's Sonoma County showcase gardens (see also Kendall-Jackson).

Heirloom tomatoes with names such as "Hawaiian Pineapple," "Pink Ping Pong," and "Cherokee Purple," will be the foundation of the culinary creations. Each course will be paired with a Kendall-Jackson Highland Estates wine, providing a virtual tour of some of the top Coastal California estate vineyards owned by founder Jess Jackson and his family.

An ...

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