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Article: DINNER.(Life and Arts)(Recipe)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- August 19, 2008
CopyrightCOPYRIGHT 2008 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of Thomson Scientific by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHARD STUFFED WITH RISOTTO AND MOZZARELLA
Serves: 6
Prep time: 20 minutes
Cook time: 40 minutes
6 cups vegetable broth, more if needed
1 cup arborio rice
Large pinch of saffron
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