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Article: Foods rich in vitamin E fight heart disease. (adapted from the New England Journal of Medicine, May 2, 1996)
- Article from:
- Environmental Nutrition
- Article date:
- June 1, 1996
CopyrightCOPYRIGHT 1996 Environmental Nutrition, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Postmenopausal women may be able to lower their risk of death from heart disease--the leading cause of death in this group--simply by boosting their intake of vitamin E-rich foods.
In a study of more than 34,000 postmenopausal women, University of Minnesota researchers found that women with the highest intake of vitamin E from food had less than half the risk of death from coronary heart disease ...
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