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Article: NOT THE SAME OLD BURGER-AND-BRAT SHOW GO BEYOND BEEF THIS GRILLING SEASON.(TASTE)
- Article from:
- The Wisconsin State Journal (Madison, WI)
- Article date:
- August 27, 2008
- Author:
CopyrightCOPYRIGHT 2008 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: AMANDA N. WEGNER For the State Journal
The grills have been aflame for a few months, but maybe you're tired of the same old burger-and-brat show. But "the grill is a wonderful thing," says Eric Roenning, co-owner of Artamos Specialty Meat & Deli. "You've always got a lot of meal choices."
FABULOUS FISH
Fish steaks of marlin, tuna, swordfish and moonfish are top summer grill choices at The Seafood Center, says owner Scott Kennedy.
Also, in-season favorites wild Alaskan salmon and wild-caught halibut are other prime choices for the flame.
Though it all sounds a little on the fancy side, grilling seafood, insists ...