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Article: Don't let yeast scare you; secret to pizza dough is at your fingertips.(Originated from tagline; symbol will not transmit on AP.)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- June 24, 1996
CopyrightCOPYRIGHT 1996 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Julie Kaufmann
Knight-Ridder Newspapers
Yeast doughs have a scary reputation of being tricky to work with and delicate. Bread machines have brought yeast doughs into the kitchens of non-experts, but in a way the machines haven't helped at all. They make yeast doughs seem like something so mysterious that only a machine can handle the task properly.
I'm here to tell you that you don't need to be a pro or a machine to make delicious pizza dough. And you don't need to stay home all day to baby-sit for it, either.
This dough is easy to mix, easy to handle and tastes great. Best of all, it's flexible. Make the dough after school and have pizza for ...