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Article: his breads, pizza and cake are gluten-free - and mouthwatering.(Flavor/Gracious Living)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- September 3, 2008
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Copyright informationCOPYRIGHT 2008 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Elizabeth Simpson
The Virginian-Pilot
As often is the case with a diagnosis, good and bad came with Will Wyndham's discovery he had celiac disease.
Thankfully, the 29-year-old Norfolk man stopped feeling crampy and sick all the time once he cut wheat, rye and barley from his diet. People with the digestive disorder can't tolerate a protein called gluten, which is found in those grains.
The bad part of the equation came when he realized many of his mainstay foods - pasta, bread, cereal - were gone from the dinner plate.
Instead of ripping open any old box and dumping it in a pot, he had to start reading labels carefully and find ingredients that fit his ...
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