Article: The St Pancras Grand Restaurant Opens.

LONDON, September 10 /PRNewswire/ -- Following the phenomenal success of The Champagne Bar at St Pancras, The St Pancras Grand opened on Wednesday 3rd September. Executive Chef Billy Reid will oversee the kitchen, offering breakfast from 7am, lunch, afternoon tea continuing through to late night dining and closing at midnight.

http://www.stpancras.com/eat/stpancras-brasserie/

Critically acclaimed Billy Reid previously worked at The Belvedere, The Vineyard at Stockcross and at L'Escargot. Billy comes with excellent credentials and forms a formidable duo with Tom Aslanian, who has previously worked at Bibendum and The Bluebird, managing the front ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!