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Article: Bauli high.(FRESH TALK)
- Article from:
- Grocery Headquarters
- Article date:
- August 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 MacFadden Communications Group LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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VERONA, ITALY-BASED BAULI is increasing the sales of its traditional holiday Panettone and Pandoro in the U.S., and is looking to build a stronger year-round presence through its croissants and cookies.
[ILLUSTRATION OMITTED]
Imported into the U.S. by New York-based Tradeco, Bauli manufacturers the only Panettone and Pandoro that are D.O.P (Denomiazione di Origine Protetta) certified. Its Panettone is prepared using a 40-hour method in which the dough is proofed using natural fermentation, natural yeast, 16% butter, 20% candied fruit and raisins and 4% egg yolks. Pandoro, a star-shaped, pound cake-like dessert, is made with a similar formula without the ...
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