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Advice issued on safe cheese-eating for some European vacationers. (avoiding cheeses made from unpasteurized milk)

Visiting Europe without sampling its cheeses seems unthinkable to many food lovers. But certain people--older adults, pregnant women, children and those with weakened immune systems--may want to take a few precautions to avoid illness. The danger? Cheeses made from raw--that is, unpasteurized--milk.

Unlike in the U.S., raw milk cheeses are common throughout Europe, particularly in France. Yet cheeses made from raw cow's milk or raw goat's milk have sickened hundreds in France, Malta, Scotland, England and Wales since 1989, according to a recent study from the Pasteur Institute in Paris.

Last year, for example, an outbreak of Listeria monocytogenes affected a total of ...

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