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Article: Microwave Ovens.
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- September 1, 2008
CopyrightCOPYRIGHT 2008 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Staff
- Types : Commercial microwave ovens can be one of the most indispensable tools in a kitchen. These units differ significantly from their residential counterparts in terms of durability, technology, controls and capacity. Newer microwaves feature technology that allows for better energy penetration into the center of food, which helps prevent overcooking.
- Capacities/Footprints : Cabinet sizes on most commercial models range from 130 to 250 wide, 130 to 250 deep and 130 to 190 high. Usable cavity space generally ranges from .8- to 1.56-cu.-ft. Larger-size cavities can hold a 130 platter or two 40-tall full-size steam table pans with covers.
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