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Article: Reports by A. Lopezrubio and co-researchers describe recent advances in spectroscopy.
- Article from:
- Biotech Week
- Article date:
- September 10, 2008
CopyrightCOPYRIGHT 2008 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small intestine, serving as a fermentation substrate for beneficial colonic bacteria. Several studies have been focused on the description of the RS fractions from different starch varieties, but little attention has been paid to the digestion process itself that, from the present work, seems to play a key role in the generation of enzyme-RS (ERS), as determined in vitro," scientists writing in the journal Biomacromolecules report (see also Spectroscopy).
"High-amylose starch samples, extruded at two different processing conditions, have been characterized at different stages ...
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Article: New neural networks study findings have been reported by ...
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... ... on the PPCA framework," wrote E. Lopezrubio and colleagues, University of Malaga ... and video compression applications." Lopezrubio and colleagues published the results ... additional information, contact E. Lopezrubio, University of Malaga, Dept. of Computational ...
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