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Article: Consistent consistency with texture analysis.(Focus on Cheese)
- Article from:
- Dairy Foods
- Article date:
- June 1, 1996
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Copyright informationCOPYRIGHT 1996 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The ability to accurately measure sensory qualities that assure dairy products' appeal to consumers and secure brand loyalty is becoming increasingly important in the competitive dairy case.
And as the number of prepared foods using cheese as an ingredient continues to grow, cheese manufacturers must be able to guarantee ingredient cheese with consistent functional properties such as meltability (softening and flowing), shredability/slice-ability and freezing/thawing characteristics. Without doubt, an accurate, consistent, objective measurement of texture is very important to the dairy industry.
Traditionally, trained sensory panels were used to evaluate ...
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Article: Demand for Aussie dairy products to remain strong, BUSINESS TIMES
Business Times (Malaysia);
December 10, 2002 ;
678 words
...00-00-0000 THE global prices of dairy products are expected to rise moderately due to...because the region's demand for Australian dairy products is driven by its economic situation. The...remains strong, demand (for Australian dairy products) will be strong, said ADC manager ...
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