Chapter 1 Perspectives in garde manger.(PART I: Foundations in Garde Manger)

After reading this chapter, you should be able to

* discuss the historical development of craft guilds and livery companies.

* describe the origins and structure of the European apprenticeship process.

* explain where the garde manger originated.

* Describe the structure of the classic kitchen brigade system.

* explain the origins of the chef's uniform.

* describe the personal abilities required of the modern garde manger chef.

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