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Chapter 1 Perspectives in garde manger.(PART I: Foundations in Garde Manger)
- Article from:
- Modern Garde Manger
- Article date:
- January 1, 2006
CopyrightCOPYRIGHT 2006 Delmar Learning. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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After reading this chapter, you should be able to
* discuss the historical development of craft guilds and livery companies.
* describe the origins and structure of the European apprenticeship process.
* explain where the garde manger originated.
* Describe the structure of the classic kitchen brigade system.
* explain the origins of the chef's uniform.
* describe the personal abilities required of the modern garde manger chef.