|
|
Chapter 12 Methods of preserving foods.(PART IV Preserved Foods of the Garde Manger)
- Article from:
- Modern Garde Manger
- Article date:
- January 1, 2006
CopyrightCOPYRIGHT 2006 Delmar Learning. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
After reading this chapter, you should be able to
* describe the advantages of preserving food.
* use acids to partially preserve and flavor food.
* make carpaccio.
* make ceviche.
* make tartar.
* dry vegetables.
Related newspaper, magazine, and journal articles:
|
|
Article: G8 Must Act now as "World Entering a Danger Zone", ...
M2 Presswire;
July 2, 2008 ;
700+ words
... ... as "World Entering a Danger Zone", Zoellick Says; Man ... now to deal with surging food and energy prices, warning ... world is now "entering a danger zone." Mr. Zoellick's ... which the Bank, World Food Program (WFP) and International ...
|
|