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Article: Zipper switch enhances productivity at Sargento. (Sargento Foods, Plymouth, Wis.) (includes related article French cheese packaging)
- Article from:
- Packaging Digest
- Article date:
- June 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Switching shredded cheese pouches from a side zipper to a top zipper, now applied in-line, Sargento Foods reduces zipper material costs more than 50 percent, increases line speeds and improves seal integrity. New hf/f/s equipment gives productivity a lift
At Sargento Foods, Plymouth, Wis., making a change for the better is business as usual. And packaging of Sargento's shredded cheese is no exception. When Sargento began packaging its line of shredded cheeses in zippered pouches nearly a decade ago, the company was one of the pioneers of roclosable, zippered packaging. Since then, resealable zipper bags and pouches have become a viable package for a wide range of ...