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Article: Quick & easy focaccia. (includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- August 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Julia Child said a cookbook is only as good as its worst recipe. Well, likewise, a great menu is only as good as the bread that accompanies it. And if your bread basket doesn't measure up to your menu, your customers may not come back.
Don't let that happen. Create a lasting first impression with focaccia. Though Italian in origin, this versatile flatbread complements any style of cooking. Focaccia makes a great sandwich bread and doubles as a sweet pastry, making it an ideal all-day bread for any operation.
The recipes featured here demonstrate just how versatile it is. Brasserie T, a 200-seat country-French restaurant in Northfield, III., makes ...