Article: Scoff: Try this delicious seafood recipe; GRILLED TURBOT WITH SAVOY CABBAGE AND SWEET WINE SAUCE.(Features)(Recipe)

Article: THOMAS JEFFERSON IMPORTED SAVOY CABBAGE FROM ...
The Virginian Pilot;  October 8, 1997 ;     495 words ... ... varieties, headed and leaf types. The savoy cabbage is a large, head-forming variety ... to withstand the Virginia winters. Savoy cabbage is milder and more tender than regular ... braised or stuffed. Availability: Find savoy cabbage from fall until spring in most area ...

Article: MY VEGETARIAN KITCHEN: Savoy cabbage stars in New ...
New Haven Register;  February 15, 2006 ;     700+ words ... ... similar but a bit sweeter than green. Savoy cabbage is my, and my mother's, favorite ... looser leaves. My mother swears that savoy cabbage is easier to digest than green cabbage ... pepperoni, tempeh, sauerkraut and savoy cabbage. Serve it with a good grainy mustard ...

Article: SAVOY CABBAGE SAVES THE DAY
The Boston Globe;  February 9, 2005 ;     506 words ... ... to find fresh vegetables, a head of Savoy cabbage, with its mild, sweet flavor, is ... cooking methods. Braise thinly sliced Savoy cabbage with onions and cider and make it a ... pie with a cheesy filling. SAVORY SAVOY CABBAGE PIEServes 6 as a side dish.Butter ...

Article: ...eating in; TODAY'S RECIPE Corned beef with savoy ...
The Evening Standard (London, England);  January 31, 2005 ;     468 words ... ... traditionally served with cabbage. I suggest savoy cabbage with lots of melted butter. 100ml ... salt Freshly ground pepper 1 small savoy cabbage, washed and shredded 1 large knob ... sauce and serve immediately with the savoy cabbage.

Article: The Joy of Savoy Cabbage
The Washington Post;  November 8, 2007 ;     579 words ... ... figure it out. The produce bins aren't piled high with Savoy cabbage, even though this is the perfect time of year to enjoy it ... transplant from Northern Ireland, is peeved by the lack of Savoy cabbage in her adopted home. Her mother would come home and announce ...

Article: Savoy cabbage carbonara; LEITHS RECIPE OF THE DAY.
The Daily Mail (London, England);  November 9, 2004 ;     422 words ... ... children that it is an often overlooked vegetable. It is delicious if it is not overcooked. This recipe uses the classic 1/4 Savoy cabbage (or one heart), finely shredded 25g/1 oz butter 1 small onion, chopped 55g/2oz smoked bacon, cut into lardons 1 ...

Article: Braised Savoy cabbage.(HOLIDAY FOOD 2008)(Recipe)
New York;  November 10, 2008 ;     700+ words ... ... this homey recipe, he says. Tourondel likes the addition of bacon, which adds fat and flavor. The Recipe: 1 large head Savoy cabbage (approximately 2 to 3 pounds) 1 tablespoon olive oil 6 slices thick-cut bacon, sliced crosswise in lardons 12 medium ...