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Article: Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Earns Programmatic Accreditation From the American Culinary Federation.
- Article from:
- Science Letter
- Article date:
- September 30, 2008
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul announced that the American Culinary Federation (ACFF) Accrediting Commission has given a grant of Re-Accreditation to Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul for the AAS Degree program in Le Cordon Bleu Culinary Arts. The accreditation is for five years (see also Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul).
Accreditation by American Culinary Federation Foundation Accrediting Commission (ACFFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services. ACFFAC is recognized by the Council on ...
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