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Article: Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Receives National School of Distinction Award.
- Article from:
- Science Letter
- Article date:
- September 30, 2008
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul announced that it has been recognized by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) as a 2007-2008 School of Distinction. The college will be honored at the ACCSCT Annual Professional Development Conference in Bethesda, Maryland on October 6 (see also Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul).
"This is a great honor for our faculty and chef instructors," said Kevin L. Sanderson, president, "we are very proud of our programs and this distinction validates our work, commitment and passion for the culinary arts."
Le Cordon Bleu College of ...