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Article: FRENCH'S French Fried Onions Presents 'Casseroles And More'; New Cookbook Builds On FRENCH'S Tradition Of Good Taste
- Article from:
- PR Newswire
- Article date:
- August 20, 1996
CopyrightCOPYRIGHT 1996 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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WAYNE, N.J., Aug. 20 /PRNewswire/ -- FRENCH'S(R) French Fried Onions first arrived on the American food scene in 1933. From the beginning, their special oniony taste and crisp crunch made them a hit and good cooks began adding them to all kinds of dishes. With the creation of the now famous Green Been Casserole in 1955, FRENCH'S French Fried Onions became part of the nation's cooking heritage. As the new millennium approaches, the delicious combination of green beans, CAMPBELL'S Condensed Cream of Mushroom Soup and FRENCH'S French Fried Onions remains a staple at holiday gatherings and family celebrations.
Now, in the tradition of the Green Been Casserole, the ...