Article: Food: RECIPE OF THE WEEK; Chargrilled field mushrooms on toast (Serves two).(Features)(Recipe)

Article: DOWN TO EARTH IF TRUFFLE OIL IS AN ACQUIRED TASTE, ...
The Boston Globe;  February 12, 2006 ;     554 words ... ... a regular guy. To be exact, it's truffle oil - olive oil infused with truffles ... unmistakable aroma, good-quality truffle oil has become a chef's favorite shortcut ... crisp brown barrels drizzled with truffle oil. The oil packs so much punch, says ...

Article: The Main Ingredient: Truffles are no trifle; Can't afford a live ...
Sunday Gazette-Mail;  April 6, 2003 ;     700+ words ... ... wvgazette.com "WE do not use 'truffle oil' at La Toque," sniffs one high ... fresh truffle. Cooking with commercial truffle oil is simply a crutch, a way to save money ... about $2,000 a pound. You heard me. Truffle oil, on the other hand, costs $13 for ...

Article: "Green" Eggs and Truffle Oil
Seven Days;  December 6, 2006 ;     700+ words ... ... Green Room Chef Dave Pratt A little truffle oil is a dangerous thing. Dave Pratt ... goes through two large bottles a week. Truffle oil is usually olive oil infused with the ... two grilled crostini. A drizzle of truffle oil and the dish is done. The duck is a ...

Article: Mushroom Soup Scented With White Truffle Oil; ...
Knight Ridder/Tribune News Service;  January 13, 2003 ;     700+ words ... ... restaurants. MUSHROOM SOUP SCENTED WITH WHITE TRUFFLE OIL 2 ounces butter 2 shallots, diced 1 ... cream Salt and pepper to taste A drop of truffle oil Melt butter in a pot, then add diced ... When you serve, add a couple drops of truffle oil on top. Serves 4 in cappuccino mugs ...

Article: Truffle oil elevates ordinary mac 'n' into the ...
Post-Tribune (IN);  March 26, 2008 ;     638 words ... ... ingredient to a well-flavored macaroni and cheese dish is truffle oil. This piquant flavor is rich and operates in a unique way ... with the cheese mixture, it complements the cheese and the truffle oil, while presenting this dish with a decidedly spring angle ...

Article: Simple elegance in a splash; Cognac, truffle oil ...
The Toronto Star (Toronto, Ontario);  December 31, 2008 ;     669 words ... ... elegant with a splash of cognac. If you have a bottle of truffle oil kicking around, a few drops will amplify the earthy flavours ... A little splash of cognac or brandy or even a few drops of truffle oil takes this mushroom soup from simple to superior in just seconds ...

Article: LEITHS RECIPE OF THE DAY Pea and Ham Soup with Truffle ...
The Daily Mail (London, England);  April 27, 2005 ;     457 words ... ... pints/860ml ham stock, boiling 2 tbsps double cream 1 tsp truffle oil 2 slices ham, shredded Salt and freshly ground black pepper ... season to taste. 4. Serve in warm bowls with the cream and truffle oil swirled through - scatter with the ham and serve immediately ...