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Prime time food safety education.(packaging & food safety)
- Article from:
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Mushroom News
- Article date:
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September 1, 2008
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Copyright informationCOPYRIGHT 2008 American Mushroom Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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when the safety of the food supply makes the evening news, it is a glaring reminder that we need to keep mushrooms free of pathogens that can cause food borne illness. Food borne pathogens affect us all! Whether we are owners, growers, managers, supervisors or support staff, we all need to examine and control the practices on the farm that affect food safety.
To date, the focus has primarily been on packing operations and maintaining Good Manufacturing Practices (GMP). However, the scope will soon expand to farm operations with the implementation of the MGAP program (Mushroom Good Agricultural Practices). The assessment of food safety practices will eventually include farm ...
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