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Article: Travelers to Take a Culinary Tour of the Middle East and Mediterranean Through the Dine Boston Visiting Chef Program at the AIRMALL(R) at BOS.(Recipe)
- Article from:
- Business Wire
- Article date:
- October 8, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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- Chefs Camilo Diaz and Sari Abul-Jubein from Casablanca to Host Special Welcome Luncheon at Dine Boston in Terminal E Landside on Wednesday, October 15, 2008 -
BOSTON -- BAA Boston, developer and manager of the AIRMALL[R] at Boston Logan International Airport (BOS); and Dine Boston are preparing to provide airport visitors and travelers with an authentic Boston dining experience, straight from Cambridge's historic Harvard Square. Chefs Camilo Diaz and Sari Abul-Jubein from Casablanca are the latest chefs to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs' specialties for a three-month period ...