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Article: Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public.(Research article)
- Article from:
- BMC Pediatrics
- Article date:
- September 19, 2008
- Author:
CopyrightCOPYRIGHT 2008 BioMed Central Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Authors: Ruchi S Gupta (corresponding author) [1,2]; Jennifer S Kim [2,3]; Julia A Barnathan [1]; Laura B Amsden [1]; Lakshmi S Tummala [1]; Jane L Holl [1,2]
Background
Food is ubiquitous in our society and is an important feature in social activities, particularly for children. Food allergy has recently been increasing in prevalence [1, 2]. In the United States, food allergy affects up to 4% of the adult population and 6-8% of children [3, 4, 5]. Ninety percent of schools enroll more than one child with a food allergy, and half of these schools have had a child experience an allergic reaction in the past two years [6].
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... ... Country music sensation Trace Adkins is once again joining with the Food Allergy & Anaphylaxis Network (FAAN) for food allergy education. For the eleventh annual Food Allergy Awareness Week (FAAW), May 11-17, 2008, Trace Adkins and FAAN ...
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