Article: BAKING SHEETS NAPOLEONA ARE MADE OF 'A THOUSAND SHEETS' OF PASTRY.(TASTE)

Byline: SANDRA KALLIO skallio@madison.com 608-252-6181

Books provide food for thought, but avid readers need more than virtual treats. In celebration of the upcoming Wisconsin Book Festival, we bring you a thousand sheets to eat in the form of mil hojas or mille-feuilles dessert or, as those who stumble on Spanish and French may call it, a Napoleon.

Thomas Neale, pastry chef at Madeleine's Patisserie, 3742 Speedway Road, explained that the traditional mille-feuilles featured layers of puff pastry spread with pastry cream and topped with powdered sugar, while the Napoleon was finished with a sweet fondant decorated with chocolate in a herringbone ...

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